Our Story
From the kitchens of the bustling Dundarave Fish Market in West Vancouver, owner Kim Hurford VanSickle has prepared a line of her most popular sauces and marinades for adventurous home chefs: Simply West Coast.
Since 2002, the award winning Dundarave Fish Market has been dedicated to bringing the very best local seafood to the community. An honest attitude has kept this popular restaurant and seafood deli going strong: serve the freshest ingredients available, and keep it simple. It's this same attitude that will inspire home chefs.
Each sauce or marinade comes from a lifetime of experience with seafood in the kitchen. From her father's popular cocktail sauce to the discovery of an elegant miso vinigrette, Kim has a story behind each flavour. Inspired by the fresh ingredients of local waters and a touch of international tastes, cooking with Simply West Coast captures the imagination.
Today, more and more people are looking to fresh seafood to serve at home for family and friends. Blending unique flavours and taking advantage of the natural sophistication of fresh seafood, Simply West Coast sauces and marinades make it easy to create elegant and exciting meals that are sure to please guests.
Discover how easy it is to explore the wonderful world of fresh, delicious seafood.