Sun Soaked Ceviche Marinade

Combine 1 lb of chopped fresh raw shellfish and fish with 1 cup of marinade. Let mixture marinate in the fridge for 1 to 4 hours. Ceviche is "cooked" when meat is opaque. Serve chilled.

Ingredients: Water, Fruit Juice Concentrates (Orange, Lime, Lemon), Organic Cane Sugar, Dehydrated Vegetables (Onion, Garlic, Chilies), Tomato Paste, Fish Sauce (Cured Anchovy, Salt, Water), Sea Salt, Spices, Hot Pepper Sauce (Vinegar, Chili Peppers, Salt)

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