Sun Soaked Ceviche Marinade

Combine 1 lb of chopped fresh raw shellfish and fish with 1 cup of marinade. Let mixture marinate in the fridge for 1 to 4 hours. Ceviche is "cooked" when meat is opaque. Serve chilled.

Ingredients: Water, Fruit Juice Concentrates (Orange, Lime, Lemon), Organic Cane Sugar, Dehydrated Vegetables (Onion, Garlic, Chilies), Tomato Paste, Cured Anchovy, Sea Salt, Spices, Hot Pepper Sauce (Vinegar, Chili Peppers, Salt)

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