Classic Tartare Sauce

Dollop on battered fish 'n' chips. For a lighter meal with rich flavour, pair with baked or grilled fish.

Ingredients: Expeller Pressed Canola Oil, Liquid Whole Eggs, Agave Nectar, Water, White Vinegar, Honey, Salt, Capers, Spices, Lemon Juice Concentrate, Calcium Chloride, Natural Flavours