Modest Miso Vinaigrette

Pour into an asian-inspired salad. As a marinade, soak fresh or frozen fish in the fridge and marinate for 1 hour. Or for a bolder flavour, marinate overnight. Grill. Finish with toasted sesame seeds.

Ingredients: Miso Paste (Soybeans, Rice, Salt, Alcohol), Non GM Canola Oil, Honey, Water, Rice Vinegar, Apple Cider Vinegar, Guar Gum

Nutritional Facts

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