Tangy Thai Aioli

A healthy-sized dollop of this sauce dresses up crabcakes or any grilled or baked fish. Slather on toasted bread and build a tangy crab sandwich. Serve as a dip with crispy yam wedges.

Ingredients: Expeller Pressed Canola Oil, Liquid Whole Eggs, Water, Chilies, Salt, Vinegar, Honey, Spices, Lemon Juice Concentrate, Cured Anchovies, Garlic, Shallot, Shrimp Paste, Lemongrass, Sugar, Kaffir Lime, Ginger

Nutritional Facts

• 
• 
• 
• 
• 
• 
• 
• 
• 
•